Cheesy Bacon Mushroom Frittata – a Delicious and Easy Brunch Recipe
There’s no doubt about it: breakfast is the most important meal of the day. Starting your day with a hearty and nourishing breakfast sets you up for success throughout the day. The trouble is, we don’t always have the time to put together a leisurely brunch. That’s why quick and easy breakfast recipes – such as this cheesy bacon mushroom frittata – are the perfect way to ensure that you’re getting a nutritious and flavourful breakfast to start your day off right.
A frittata is an Italian-style omelette, but one that’s typically flavoured with vegetables, cheese, and proteins of choice. This delicious dish is usually served for brunch, but there’s no reason you can’t enjoy it any time you like. What makes this specific frittata so special is the combination of savoury and cheesy flavours. The bacon and mushrooms provide a deep, earthy taste, while the eggs, egg whites, and cheese bring a comforting creaminess to the mix. All of that revved up by some fresh herbs.
This recipe is not only packed with mouth-watering flavour, but it’s also easy to prepare. And what’s even better – it takes just minutes to get it into the oven. While it’s baking it will fill your kitchen with tantalizing aromas, making it the perfect brunch choice for both yourself and any overnight guests or weekend visitors.
If you’re looking for an easy breakfast or brunch dish that will impress, this cheesy bacon mushroom frittata is the answer. Let’s get started on making one!
Ingredients:
– 4 slices bacon, cut into 1/2- inch pieces
– 1/4 cup diced onion
– 1/2 cup sliced mushrooms
– 4 large eggs
– 4 large egg whites
– 1/2 cup shredded cheese
– 1/4 cup freshly chopped herbs (such as basil, thyme, oregano, or chives)
– Salt & pepper, to taste
– Non-stick cooking spray
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the skillet with a slotted spoon and set aside.
3. Add the onion and mushrooms to the skillet and cook until softened, stirring occasionally.
4. In a bowl, whisk together the eggs, egg whites, cheese, herbs, salt and pepper.
5. Add the cooked bacon, onion, and mushrooms to the egg mixture and mix until all of the ingredients are fully incorporated.
6. Grease a 9-inch round cake pan with nonstick cooking spray. Pour the egg mixture into the pan.
7. Place the pan in the preheated oven and bake for 25-30 minutes, or until the frittata is golden brown.
8. Remove the pan from the oven and let cool before slicing into wedges and serving.
Your friends and family will love this cheesy bacon mushroom frittata. With its tender, flavorful ingredients, cheese and herbs, it is the perfect dish for a brunch gathering. Enjoy!
