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. “Cheesy Bacon Mushroom Frittata”

November 27, 2023  Happy Chef Avatar
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“Cheesy Bacon Mushroom Frittata”

When you’re in the mood for gourmet-style breakfast that looks and tastes like it’s restaurant-ready, it’s hard to beat the Cheesy Bacon Mushroom Frittata. This rich, creamy frittata is made with an egg mixture blended with flavors of creamy cheese, crispy bacon, and tasty mushrooms. It’s perfect for weekend breakfasts or a special brunch.

The Cheesy Bacon Mushroom Frittata is a hearty mix of wholesome ingredients that yields an amazing flavor combination, and it’s a breeze to make. This recipe calls for only a few ingredients and a few simple steps. When you need a delicious breakfast that feels like a real treat, this is the dish!

Ingredients

6 large eggs
1 cup shredded cheese (such as Gruyere, cheddar, or provolone)
1/2 cup cooked, crumbled bacon
3 tablespoons olive oil
1/3 cup sliced mushrooms
1/4 cup finely chopped onion
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt

Instructions

1. Preheat oven to 350 degrees.

2. Beat the eggs in a medium bowl until homogeneous. Stir in the cheese, bacon, salt, and pepper.

3. Heat the olive oil in a 10-inch nonstick skillet over medium-high heat. Add the mushrooms and onions, and cook, stirring often, until soft and beginning to brown, about 6-8 minutes.

4. Pour the egg mixture into the skillet. Lower the heat to medium-low and cook for 3-4 minutes, or until the edges are set.

5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the center is set.

6. Cut the frittata into wedges and serve warm with a sprinkle of freshly chopped parsley if desired.

Enjoy!

This Cheesy Bacon Mushroom Frittata packs a flavor punch. The combination of creamy cheese, crispy bacon, and savory mushrooms creates an amazing flavor that will have everyone asking for seconds. The egg mixture is cooked and finished in the oven to ensure that the center is perfectly set and the flavor is held in every fluffy bite.

The mushrooms provide a meaty texture to the frittata with their earthy-umami flavor, but if you don’t like mushrooms you can leave them out and substitute with diced potatoes or bell peppers. Just cook them until soft before adding the egg mixture.

This delicious frittata is perfect for weekend breakfasts, a special brunch, or even a dinner side dish. Serve it with a stack of whole wheat toast, some fresh fruit, and a cup of hot coffee for that restaurant-quality experience in the comfort of your own home.

The Cheesy Bacon Mushroom Frittata is sure to please! Enjoy!

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