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Cheesy Bacon Meatloaf

November 27, 2023  Happy Chef Avatar
Cheesy Bacon Meatloaf

Cheesy Bacon Meatloaf – A Delicious Dish That is Simple to Make

Cheesy bacon meatloaf is one of those comforting dishes that says it’s time to relax and enjoy a meal with your family. It’s easy to make, it’s savory, and best of all, the bacon makes it irresistible! Whether you’re having a family dinner party or just enjoying a cozy night in, cheesy bacon meatloaf is sure to be a hit.

What makes this dish an especially great choice for any occasion is that it’s simple and easy to make. No prior cooking experience is necessary, and you likely have all the ingredients you’ll need already in your pantry. Ground beef, breadcrumbs, an egg, some herbs, and, of course, bacon are all you need to get started. Plus, cheese for that extra bit of cheesy goodness!

Ready to give this meal a try? Here’s what you’ll need to make cheesy bacon meatloaf:

Ingredients:
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1 large egg
– 2 teaspoons of dried oregano
– 2 teaspoons of dried basil
– 1 teaspoon of garlic powder
– 2 cloves of garlic, finely chopped
– 4-6 slices of bacon, shredded
– 1 cup of finely shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl, mix together the ground beef, breadcrumbs, egg, oregano, basil, garlic powder, garlic, salt, and pepper.

3. Once the mixture is fully combined, add in the shredded bacon and cheese and mix together until evenly distributed.

4. Line a baking sheet with parchment paper, shape the meatloaf mixture into a large rectangle shape, and place on the baking sheet.

5. Bake in preheated oven for 45 minutes, until the internal temperature reaches 160 degrees Fahrenheit.

6. Remove the meatloaf from the oven and let sit for 10 minutes before slicing and serving.

Cheesy bacon meatloaf is a great go-to dish when it comes to family gatherings and cozy nights-in. It’s easy to make, and all the ingredients are simple and uncomplicated. It’s also sure to please out of town visitors, as this dish will transport them right back to your kitchen. Serve with your favorite sides, like mashed potatoes or a fresh salad, and prepare to be delighted. Bon appetit!

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