Cheesy Bacon Fritters

Cheesy Bacon Fritters – Feel Your Taste Buds Oozing With Delight

Waking up to the smell of bacon and cheese is a surefire way to put a smile on your face. Unfortunately, it’s something that’s hard to come by—unless you make your own cheesy bacon fritters.

This delicious recipe is easy to make and it’s sure to please even the pickiest eaters. The combination of crispy bacon, gooey cheese, and lightly-flavored fritters is a combination for success. Plus, these fritters make an excellent snack or appetizer at any get-together. So if you’re looking for a comforting, delicious treat, look no further than these cheesy bacon fritters.

Start off by gathering the ingredients and gathering your utensils. You’ll need the following items:

– 1 pound thick-cut bacon
– 1 cup grated cheese
– 2 eggs
– 1 cup self rising flour
– ½ teaspoon salt
– ¼ teaspoon freshly ground black pepper
– ½ cup milk
– 2 tablespoons vegetable oil
– Frying pan
– Large bowl
– Paper towels

Now, it’s time to start cooking. Begin by slicing the bacon into small pieces. Place the bacon in a large skillet over medium-high heat and fry until the fat has rendered and the bacon is golden brown and slightly crispy. Drain the bacon on paper towels.

In a large bowl, mix together the grated cheese, eggs, self-rising flour, salt, and black pepper. Slowly add the milk and whisk together until the mixture is smooth. Fold in the bacon pieces and mix well.

Heat up some vegetable oil in a frying pan over medium-high heat. Once the oil is hot, spoon the mixture into the pan and press down lightly to form patties. Fry for 4-5 minutes on each side until golden brown. Once finished, transfer the fritters to a plate lined with paper towels to absorb the excess oil.

Now your cheesy bacon fritters are ready to be served! Enjoy them on their own or top them with a dollop of sour cream or your favorite condiment. They’re sure to be a hit with your family and friends.

These cheesy bacon fritters make an excellent snack or appetizer at any get-together, and they’re sure to be a hit with everyone. The combination of crispy bacon, gooey cheese, and lightly-flavored fritters is a combination for success. So if you’re looking for a delicious, comforting treat, give these cheesy bacon fritters a try. Your taste buds will thank you.

Cheesy Bacon Fritters
Ingredients:
– 1 pound thick-cut bacon
– 1 cup grated cheese
– 2 eggs
– 1 cup self rising flour
– ½ teaspoon salt
– ¼ teaspoon freshly ground black pepper
– ½ cup milk
– 2 tablespoons vegetable oil

Instructions:
1. Slice the bacon into small pieces and fry in a skillet over medium-high heat until golden brown and slightly crispy. Drain on paper

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