“Cheesy Bacon Fritters”
Cheesy Bacon Fritters – The Finest Fried Food of All Time
Cheesy Bacon Fritters: the ultimate combination of two classic ingredients that creates a delicious, fried concoction that will blow your taste buds away! Bacon and cheese are a classic combination, and when combined in a fried form they become extraordinary.
Cheesy Bacon Fritters are a scrumptious treat that can be enjoyed as a snack, appetizer, or even as a light meal. They are savory, flavorful and absolutely mouth-watering. The cheesy flavor of the cheese combined with the crunchy texture of the fried bacon creates an unforgettable flavor experience.
Fritters are a classic fried dish made with a batter that usually includes potatoes, carrots, or corn. They are often served as a side, or as the main dish. Fritters have been around since ancient times, but it wasn’t until the 1500s that cheese and bacon were incorporated into the recipe.
Today, you can find fritters on menus around the world, from seafood fritters to pumpkin fritters and more. But none compare to the delectable combination of cheese and bacon fritters. This classic combination will transport you to a world of savory bacon and creamy cheese bliss.
To make Cheesy Bacon Fritters you will need:
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 2 tablespoons sugar
• 1½ cups cold water
• 4 strips bacon, fried and crumbled
• 1 cup grated Cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Vegetable oil for frying
1. In a medium bowl, whisk together the flour, baking powder, baking soda, onion powder, garlic powder, paprika, cayenne pepper, and sugar.
2. Gradually whisk in the cold water until a thick batter forms.
3. Gently fold in the bacon, Cheddar cheese, Parmesan cheese, and parsley.
4. Let the batter rest for 10 minutes.
5. Heat the vegetable oil in a deep skillet over medium heat.
6. Using a spoon or small ladle, drop the batter into the hot oil in batches. Fry for 2-3 minutes, or until the fritters are lightly browned and cooked through.
7. Remove the fritters from the oil and drain them on paper towels.
8. Serve the Cheesy Bacon Fritters hot with your favorite dipping sauce.
Cheesy Bacon Fritters are a delicious, savory treat that will make your taste buds rejoice. The melty cheese combined with the crunchy fried bacon creates a flavor combination that is simply divine. Plus, the fried coating provides a nice contrast to the creamy cheese inside.
Whether you are hosting a party or looking for something delicious to snack on, Cheesy Bacon Fritters are the perfect answer. Serve them as an appetizer, snack, or even as a light meal. No matter how you serve them, they are sure to be a hit with anyone