“Cheesy Bacon Frittata”
Cheesy Bacon Frittata-Start the day off right with a delicious, flavor-packed breakfast
Are you looking for the perfect way to start your day with a delicious, flavor-packed breakfast? Look no further than a cheesy bacon frittata! This satisfying dish is simple to make yet packed with flavor. It’s sure to be a hit with anyone who tries it.
This scrumptious dish is made by combining eggs with bacon, cheese, and whatever veggies you’d like to add into the mix. It’s great for any occasion and is especially handy for brunch. You can make this frittata a night before your brunch and just reheat it in the morning. Croissants or muffins served along side this heartwarming dish is a must!
The best part about a frittata is that it doesn’t necessarily require a recipe; it’s more of a sampled-based dish that you can customize to your tastes and still get great results. That being said, below you’ll find a recipe for cheesy bacon frittata that produces delectable results every time.
Ingredients
– 6 eggs
– 1/4 cup whole milk
– 2 strips uncooked bacon, diced
– 1 cup cheddar cheese, shredded
– 1 cup chopped veggies (such as bell peppers, mushrooms, tomatoes, or onions)
Instructions
1. Preheat oven to 350°F.
2. Grease a 8- or 9-inch oven-safe skillet with butter and set aside.
3. In a medium bowl, whisk together the eggs and milk until the mixture is fluffy and light.
4. Melt a pat of butter in a separate pan over medium-high heat. Add the diced bacon to the pan and sauté until crispy.
5. Add the bacon to the egg mixture, along with the shredded cheese and chopped veggies.
6. Pour the egg mixture into the greased skillet and place in the preheated oven.
7. Bake for 25-30 minutes, or until the frittata is golden-brown and a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before slicing. Serve and enjoy!
This cheesy bacon frittata is sure to have you excited to get out of bed on the weekends. Packed with flavor and incredibly simple to make, this dish is perfect for breakfast, brunch, or even a light dinner. With a combination of eggs, bacon, cheese, and vegetables, it’s a satisfying meal for all taste buds!
For an easy variation, substitute the bacon for sautéed mushrooms or diced ham for a vegetarian or gluten-free option. For something a little more indulgent, add a sprinkling of your favorite cheese on top before popping into the oven. This frittata also makes a great lunch or dinner when served with a side salad.
A cheesy bacon frittata is the perfect way to start your day off right. It’s a comforting dish that is sure to hit the spot, and you can customize it to your tastes. Enjoy!
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