. Cheesy Bacon Egg Cups

September 25, 2023  Happy Chef Avatar

Cheesy Bacon Egg Cups

Bacon and eggs are a classic combination that make for a nutritious and delicious breakfast – and with the addition of cheese and some creative cupcake molds, it can become an even more indulgent meal! Cheesy Bacon Egg Cups are a fun and flavorful twist on traditional eggs Benedict, and the eggs can be cooked to your desired level of runniness for an individualized experience.

These cheesy bacon cups make for a favorite breakfast item or brunch item, perfect for special occasions or Friday nights in the comfort of your own home. Not only are they quick and easy to assemble, they are delicious and the cheesy bacon cups are crispy and flavorful, the eggs are velvety and the combination of the two is unbeatable.

In addition to being delicious and exciting, Cheesy Bacon Egg Cups are also highly nutritious. Eggs are a great source of protein, vitamins, minerals and omega-3 fatty acids. Bacon contains high levels of selenium, vitamin B, phosphorus, zinc and magnesium. And cheese is not only full of calcium, it can also be a great source of vitamin B12. All of these ingredients provide the body with essential nutrients for proper function and energy levels.

These Cheesy Bacon Egg Cups make a great breakfast, brunch, lunch or dinner for any day of the week. This simple and flavorful breakfast dish can be made in a fraction of the time as traditional eggs Benedict and are ideal for busy people, special occasions, or just a lazy Sunday morning. While this dish may look and sound impressive, it is easier to make than you might think!


– 6 slices of bacon

– 6 large eggs

– 6 teaspoons of cheese

– Salt and pepper to taste

– Non-stick cooking spray


1. Preheat the oven to 375° F (190° C). Grease a muffin tray with non-stick cooking spray.

2. Cut each strip of bacon in half and place on the edges of the muffin cups.

3. Crack 1 egg into each muffin cup and season with salt and pepper to taste.

4. Place 1 teaspoon of cheese on top of each egg.

5. Bake in preheated oven for 15 to 18 minutes until the eggs are set and the bacon is crisping.

6. Carefully remove the Cheesy Bacon Egg Cups from the pan and enjoy!

Cheesy Bacon Egg Cups are a quick and easy way to turn a classic breakfast combination into a tantalizing treat. This dish can be thrown together in a fraction of time it would take to make Eggs Benedict and the crisp bacon and velvety eggs are hard to beat. As a bonus, these bacon egg cups are nutritious as well as delicious, making them the perfect breakfast or brunch option for busy mornings. With their easy preparation and delicious taste, Cheesy Bacon Egg Cups are sure to become a favorite in your home.

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