Cheesy Bacon Brussels Sprout Salad Recipe
Nothing is more mouth-watering than a cheesy bacon Brussels sprout salad. For those who have yet to try this amazing dish, this recipe is a simple, tasty way to introduce you to the whole concept.
Brussels sprouts have become a popular vegetable in recent years, primarily due to their health benefits. They contain several important nutrients, including vitamins A, C, K, and folate, as well as fiber and protein. In addition, they are rich in antioxidants and contain anti-inflammatory properties. Making them a great addition to any diet.
Combined with the mouth-watering bacon and cheese, this dish is sure to please. All you need to make this dish is a few simple ingredients and a few minutes of preparation time. This recipe will make four servings, so you can easily adjust it as necessary to fit your needs. Without further ado, let’s get started.
●1 pound of Brussels sprouts
●6–8 strips of bacon
●1/2 cup of shredded cheddar cheese
●1/4 cup of olive oil
●1/4 cup of balsamic vinegar
●1 teaspoon of garlic powder
●Salt and pepper to taste
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Cut the Brussels sprouts in half and place them on the baking sheet.
3. Drizzle the olive oil over the Brussels sprouts and toss them until they are evenly coated.
4. Spread the Brussels sprouts out on the baking sheet and sprinkle with a pinch of salt and pepper.
5. Cook in the preheated oven for 25–30 minutes or until the Brussels sprouts are tender.
6. Meanwhile, cook the bacon in a skillet over medium heat until it is crispy. Set aside and let it cool for a few minutes before chopping into small pieces.
7. In a large bowl, combine the cooked Brussels sprouts, bacon pieces, cheese, garlic powder, balsamic vinegar, and a pinch of salt and pepper.
8. Give everything a good mix and serve.
This cheesy bacon Brussels sprout salad makes for an easy and flavorful dish that’s sure to be a hit. With its abundance of nutrients, it’s also great for a healthy meal option. The best part is that it comes together quickly, making it perfect for a busy weeknight. If you’re looking for a new way to make Brussels sprouts, give this recipe a try—you won’t be disappointed. Enjoy!