Cheddar Bacon Chowder
What could be better than a nice hot, creamy bowl of cheddar bacon chowder on a cold winter’s night? Let’s face it, as much as we may deny it, comfort food is something that will always be in style no matter what the season; and there’s no denying the comfort of a delicious bowl of cheddar bacon chowder.
This delectable dish is loaded with flavor and will surely have your family and friends asking for seconds. The combination of bacon and cheddar cheese gives this chowder a unique flavor that is sure to be a hit. The creamy texture and the flavor of the bacon and cheese make this chowder a perfect choice for a comforting cold-weather meal.
In this article, we will discuss the ingredients, the process of making the cheddar bacon chowder, and how to make sure that your chowder is the best it can be.
The ingredients needed for cheddar bacon chowder include:
-Five strips of bacon
-One cup of chicken broth
-One cup of half-and-half
-One can of drained, whole kernel corn
-One cup of diced potatoes
-One tablespoon of butter
-½ cup of shredded cheddar cheese
-½ teaspoon of garlic powder
-Salt and pepper to taste
Process for Making Cheddar Bacon Chowder
Making cheddar bacon chowder is easier than it looks! All you need to do is follow these simple steps:
1. In a large pot, cook your bacon until lightly crispy. Once it is done, remove and set aside.
2. In the same pot, melt your butter and add in the chicken broth, half-and-half, corn, potatoes, garlic powder, salt and pepper. Simmer for ten minutes.
3. Begin to slowly add in the shredded cheddar cheese, stirring well as it melts into the chowder.
4. Add the cooked bacon and simmer the chowder for five more minutes, stirring occasionally.
5. Remove the pot from the heat and serve with your favorite accompaniments.
Tips for Perfection
The key to a delicious chowder is to add the cheese slowly and to make sure that it melts completely into the liquid. If you add it too quickly, it will not melt as it should and will result in lumpy chowder.
Another important tip is to not overcook the potatoes. They should be tender, yet not overly mushy. If you overcook them, they won’t be as flavorful or as enjoyable to eat.
Lastly, be sure to season your chowder with enough salt and pepper. This will help bring out the flavors of the other ingredients and will make the chowder even more delicious.
Cheddar bacon chowder is a classic comfort food that is sure to keep your family warm and satisfied during those cold winter months. With just a few ingredients and a few simple steps, you can create a delicious chowder that will be enjoyed by everyone. As long as you follow the tips we outlined here, you’ll be able to make a chowder that is creamy, flavorful and utterly delicious.