Carrot Soup Recipe

Carrot soup is made by blending together cooked carrots, onion, potato and ginger. This is a great way to use up carrots lurking in the refrigerator. This is usually served as a thick soup but you can adjust the consistency according to your liking. You can use a piece of bottle gourd instead of potato as a thickener. Also cream or sour cream can be added to it, if you like your soup creamy. A bowl of this mildly flavoured Carrot soup makes for a scrumptious light meal.

Serve Carrot Soup with Smoked Tofu and Grilled Vegetable Salad for a light and healthy dinner.

If you like this recipe, you can also try other Soup recipes such as

1. Tomato Noodle Soup
2. Roasted Tomato and Pumpkin Soup
3. Vegetarian Wonton Soup