Caramelized Onion Pork Skillet

November 27, 2023  Happy Chef Avatar
Caramelized Onion Pork Skillet

Caramelized Onion Pork Skillet: An Easy Weeknight Meal

For busy weeknights, you can’t go wrong with a quick and delicious pork skillet. This Caramelized Onion Pork Skillet is packed with flavor and comes together in a fraction of the time it takes to make a full-fledged dinner. With just a few ingredients and one pot, you’ll have a comforting meal that’s perfect for any night of the week.

Caramelized onions are the key to this savory and flavorful pork skillet. The onions and pork get cooked together in the same pan, letting the flavors infuse into each other and making sure the pork stays juicy and tender. The sweetness of the caramelized onions is balanced by the tangy tomatoes and subtle heat of spices, like garlic and paprika.

If you’re looking for an easy, weeknight meal full of flavor, look no further than this Caramelized Onion Pork Skillet. With a few simple ingredients, it’s a meal that’s sure to be on the dinner rotation in no time. Read on to learn how to make it in just a few steps.

Caramelized Onion Pork Skillet


2 tablespoons olive oil

1-2 pounds pork chops, cut into bite-sized pieces

1 large onion, cut into thin slices

1-2 cloves garlic, minced

1 teaspoon paprika

1 15-ounce can diced tomatoes

Salt and pepper to taste


1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

2. Add the pork to the skillet and cook until golden-brown on both sides and cooked through, about 6-8 minutes.

3. Remove the pork from the skillet and set aside.

4. In the same skillet, add the onion and cook until golden and caramelized, about 5-6 minutes.

5. Add the garlic, paprika, and diced tomatoes and stir to combine.

6. Return the pork to the skillet and season with salt and pepper.

7. Bring the skillet to a simmer and cook for an additional 5-10 minutes.

8. Serve the pork skillet with your favorite sides. Enjoy!

This Caramelized Onion Pork Skillet is a delicious and easy way to get dinner on the table any night of the week. The sweet onions and savory tomatoes are a perfect combination when combined with the tender pork. Serve it with pasta, potatoes, or a side salad for a full, flavorful meal. Enjoy!

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