Caramelized Onion Bacon Tart
Caramelized Onion Bacon Tart – a Delicious Combination of Sweetness and Saltiness
Are you looking for a dish that perfectly combines the sweet and salty flavors of caramelized onion and bacon? Look no further than the Caramelized Onion Bacon Tart – a delicious combination of sweet and savory flavors that will tantalize your taste buds. This decadent treat is perfect for any occasion, whether you’re hosting a dinner party or treating yourself to a luxurious lunch. It’s easy to make and can be enjoyed either hot or cold. Read on to find out how to create this delicious recipe.
The main flavor components of the tart come from the caramelized onion and the smoky bacon. When browned onion slices are slowly cooked in butter, they become slightly sweetened by the process of caramelization. The bacon on the other hand adds more savory notes of saltiness. Together, these two flavors create a wonderfully balanced meal that is hard to beat.
One of the major advantages of this tart is that it’s incredibly easy to make, yet looks stunning and tastes incredible. By simply combining the two main ingredients with a few extra elements, you can easily create a delicious Caramelized Onion Bacon Tart that everyone will love. Here’s what you will need to make it:
1 sheet of puff pastry
4-5 Strips of Smoked Bacon
1 large Onion
2 tablespoons of Butter
1 teaspoon of Honey
Salt and Pepper
1. Preheat your oven to 375 degrees and line a baking sheet with parchment paper or a silicone mat.
2. Roll out the puff pastry dough and use a sharp knife to cut it into a rectangular shape. Place the pastry onto the prepared baking sheet.
3. Place the strips of bacon onto the puff pastry and spread them evenly.
4. Slice the onion into thin strips and lay them over the bacon.
5. Sprinkle the onion slices with salt and pepper.
6. Dot the top of the tart with small pieces of butter and drizzle the honey over everything.
7. Place the tart in the oven and bake for 25-30 minutes until the pastry is golden brown and the onions are caramelized.
8. Remove from the oven and allow to cool for 5 minutes before serving.
Your Caramelized Onion Bacon Tart is now ready to be served. Enjoy it hot, cold, as part of an entrée or as a snack – it’s sure to please everyone.
This savory tart is incredibly versatile and can be enjoyed with a variety of side dishes. For a classic pairing, serve it with a simple salad of fresh greens and a zesty vinaigrette. If you’re looking for something a bit richer, you can easily pair it with mashed potatoes or roasted vegetables. It’s also a great appetizer or snack when served with a cheese board.
However you decide to serve this delicious tart, it’s sure to please and satisfy. By combining the sweet and salty flavors of caramelized onions with smoky bacon, you’ll create a dish full of satisfying flavors that no one can resist. With its unique contrast of sweetness and saltiness, the Caramelized Onion Bacon Tart is the perfect recipe for any occasion.