Bacon-Zucchini Keto Bake.
Bacon and zucchini are two ingredients that together create a winning combination. Who could argue with the perfect pairing of salty, savory bacon and fresh, crunchy zucchini? As delicious as the combination may be, there is a way to make it even better – with nothing more than a few simple ingredients and a few easy steps, you can transform this classic dish into an easy and delicious keto-friendly meal that the whole family will love.
This bacon-zucchini keto bake is a low-carb, high-fat dish that is perfect for a quick and easy weeknight dinner. Full of flavor and protein, this dish is perfect for those who follow a keto-friendly diet. With just a few simple ingredients, you can make this dish in no time. Plus, this dish can be served as an appetizer, side dish, or even as a main course for a complete meal.
The best part about this dish is that it takes almost no prep work. All you need to do is chop your bacon and your zucchini, mix the ingredients together, and bake to perfection. This is definitely a meal that any home cook can make with ease.
Ingredients:
– 5 slices of bacon (diced)
– 2 large zucchini (diced)
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 teaspoon Italian seasoning
Instructions:
1. Preheat your oven to 400°F.
2. In a large bowl, mix together the diced bacon, zucchini, olive oil, garlic powder, salt, pepper, and Italian seasoning until everything is well combined.
3. Pour the mixture onto a foil-lined baking sheet, and spread evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the bacon and zucchini are cooked through and lightly browned.
5. Serve warm.
This delectable bacon-zucchini keto bake is the perfect meal for a weeknight dinner. Not only is it quick and easy to prepare, but it is also low carb and high fat, making it perfect for those who follow a keto-friendly diet. The dish is packed with flavor and protein that will keep you full and satisfied for hours. Plus, it can be served as an appetizer, side dish, or even as a main course. With just a few simple ingredients and a few easy steps, this dish is sure to become a favorite in your household.
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