. Bacon Mushroom Broccoli Frittata
Frittatas are a delicious and versatile Italian dish that everyone loves. Made with the freshest ingredients, they can be served up as a special brunch entrée or a savory main. With a combination of bacon, mushrooms, and broccoli, this Bacon Mushroom Broccoli Frittata is sure to be a crowd pleaser. Perfect for any situation, it’s a great way to enjoy a delicious, flavorful meal.
What Is a Frittata
A Frittata is an egg-based Italian dish that’s made by baking a combination of eggs, vegetables, and other ingredients. Traditionally, it’s like an omelet, as it contains whole eggs that are mixed with other ingredients. But unlike an omelet, a frittata is cooked in an oven. It’s an easy dish to make, requiring minimal effort but yielding a unique and flavorful dish.
The beauty of a frittata is that you can customize it to your tastes and customize it for whatever you have on hand in the fridge. This Bacon Mushroom Broccoli Frittata recipe has been designed with a specific combination of ingredients in mind. But feel free to add or subtract other varieties of bacon, mushrooms, broccoli, and cheese to create something unique.
What You Need to Make a Bacon Mushroom Broccoli Frittata
Ingredients
• 4 strips of bacon, cut into small pieces
• 1 tablespoon olive oil
• 8 ounces of mushrooms, sliced
• 1 head of broccoli, chopped
• 8 eggs
• 1/4 cup of milk
• 1/2 cup of grated cheese
• Salt and pepper, to taste
Equipment
• Skillet
• Baking Dish
• Whisk
• Spatula
Instructions for Making the Bacon Mushroom Broccoli Frittata
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a skillet, cook the bacon pieces on medium-high heat until they are lightly browned and crisp. Transfer the bacon to a plate and set aside.
3. In the same skillet, heat the olive oil over medium-high heat. Once the olive oil is hot, add the mushrooms and cook until they are golden and nearly all the liquid has evaporated, about 5 minutes. Transfer the mushrooms to a plate.
4. Add the chopped broccoli to the skillet and stir-fry until it’s tender-crisp, about 5 minutes. Transfer the broccoli to the plate with the mushrooms.
5. Into a large bowl, add the eggs and whisk until they are well-mixed. Stir in the milk, cheese, bacon, mushrooms, and broccoli. Add salt and pepper to taste.
6. Grease a baking dish and pour the frittata mixture into it. Bake in the preheated oven for 30 minutes, or until the center is set and the outside is golden.
7. Allow the frittata to cool for a few minutes before serving. Enjoy!
The Perfect Choice for Any Occasion
This Bacon Mushroom Broccoli Frittata is easy to make and packed with delicious flavor. Whether you’re having friends or family over for brunch, hosting a dinner party, or just have an appetite for something delicious, this frittata
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