Bacon Cheeseburger Bowls
Bacon Cheeseburger Bowls – Comfort Food Like You’ve Never Tasted Before
Crispy bacon, juicy beef patties, melted cheese, and rich flavors come together for an unforgettable meal. This recipe for Bacon Cheeseburger Bowls will have your taste buds dancing in a delightful, savory medley. These delicious bowls are an easy meal to make any night of the week and you’ll have the satisfaction of knowing that you made something special all on your own.
Cheeseburgers are classic comfort food; they remind us of those lazy days at the beach, with that juicy, cheesy goodness so delicious, your mouth waters just thinking about it. But what if you can’t fire up the grill, or you don’t want to deal with the mess of flipping burgers? That’s where these Bacon Cheeseburger Bowls come in. With all the same delicious flavors of a traditional cheeseburger, these bowls require no grilling or mess. All you need is a pot and pan and you’ve got yourself a winning meal.
To prepare this tasty dish, you’ll need ¾ pound hamburger, 1 onion, 1 clove minced garlic, 1 teaspoon of Worcestershire sauce, 1 teaspoon of ground mustard, 1 teaspoon of season salt, 1 cup of shredded cheddar cheese, 4 strips of bacon, 4 hamburger buns, mayonnaise, ketchup, and pickles (optional).
To make the Bacon Cheeseburger Bowls, begin by cooking the bacon in a large skillet over medium heat. In a medium size bowl, mix together the hamburger, onion, garlic, Worcestershire sauce, ground mustard, and season salt. Form four equal-sized hamburger patties and place into the hot skillet with the bacon. Cook until the patties are done to your liking.
Once the patties are cooked, place them onto the toasted hamburger buns and let them cool. Then, cut the patties in half and separate the two sides of the buns. Place two halves of the patties on each of the buns, and top with shredded cheese. Place the buns, cheese- side up, onto a baking sheet and bake in a preheated 350°F oven for about 10 minutes, or until the cheese is melted and bubbly.
While the cheese melts, cook the remaining bacon in the same skillet. Once done, crumble into small pieces and set aside.
To assemble the Bacon Cheeseburger Bowls, start by spreading a layer of mayo over each toasted bun half. Top with the cooked hamburger patty halves, the crumbled bacon, some ketchup, and pickles if desired. Put the two halves of the bun together to form your bowls.
Enjoy these Bacon Cheeseburger Bowls hot and fresh from the oven. You can serve them with a side of fries or potato chips for a complete meal.
These Bacon Cheeseburger Bowls will be a hit, no matter the occasion. They are a delicious twist on the classic cheeseburger and are sure to bring a smile to everyone’s faces. Not only are they easy to make, but they don’t have to be cooked on the grill. With