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and make sure it flows easily. “Crispy Bacon Sausage Frittata”

November 26, 2023  Happy Chef Avatar
and make sure it flows easily.

“Crispy Bacon Sausage Frittata”

Savory, simple and ready in under 30 minutes! This crispy bacon sausage frittata is the ideal breakfast, brunch, or dinner meal that everyone will love. With only six ingredients, this easy-to-prepare recipe is sure to become a favorite in your family.

It’s the perfect one-dish meal that is sure to be a crowd-pleaser. The crispy bacon and sausage provide a lovely, savory flavor while the eggs add a richness that will have everyone wanting more. Plus, this dish is incredibly versatile and can be served for breakfast, brunch, or even dinner.

This delicious dish is made with simple ingredients and comes together really quickly. All you need is bacon, sausage, eggs, cheese, milk, and salt. It’s as easy as that!

To start, preheat your oven to 375 degrees and grease an 8-inch pie plate or baking dish.

Next, cook the bacon and sausage in a large skillet over medium-high heat. If you’re not using ready-cooked bacon and sausage, you’ll need to cook until both are browned and the sausage is cooked through. Once cooked, set aside.

Next, in a large bowl, whisk together the eggs, milk, and salt. Add the cooked bacon and sausage, and the cheese, and mix until everything is fully combined. Pour the mixture into the greased pie plate or baking dish.

Bake in the preheated oven for 25 minutes, or until the center is completely set. If you’d like, the top can be browned using the broiler for the last minute or two of baking.

Once the frittata is finished baking, let it sit for a few minutes before serving. Enjoy plain, or with a dollop of sour cream or salsa for a little added flavor. Enjoy!

Crispy Bacon Sausage Frittata

Ingredients:

•4 slices bacon, cooked and diced
•4 ounces sausage, cooked and diced
•4 eggs
•1/2 cup milk
•1/4 teaspoon salt
•1/2 cup shredded cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C) and grease an 8-inch pie plate or baking dish.

2. In a large skillet, cook the bacon and sausage over medium-high heat. Once cooked, set aside.

3. In a large bowl, whisk together the eggs, milk, and salt. Add the cooked bacon and sausage, and the cheese, and mix until everything is fully combined.

4. Pour the mixture into the greased pie plate or baking dish.

5. Bake in the preheated oven for 25 minutes, or until the center is completely set. If you’d like, the top can be browned using the broiler for the last minute or two of baking.

6. Once finished baking, let it sit for a few minutes before serving. Enjoy plain, or with a dollop of sour cream or salsa for a little added flavor. Enjoy!

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