Almond Truffle Torte – a Delicious and Decadent Dessert
If you are looking for an unforgettable dessert recipe that is sure to wow even the most discerning of guests, then look no further than this decadent almond truffle torte. With a rich almond cake surrounded by creamy, melt-in-your-mouth truffle goodness, this luxurious dessert is sure to be a hit at any gathering. Here’s how to make this delicious treat.
Ingredients
For the almond torte:
2/3 cup almond flour
2/3 cup white sugar
6 large egg whites
1 teaspoon almond extract
2 tablespoons butter, softened
For the truffle filling:
1 1/2 cups heavy cream
4 ounces semi-sweet chocolate chips
2 tablespoons butter
1/2 teaspoon orange zest
Instructions
1) Preheat your oven to 350 °F and prepare a 9 inch cake pan with baking spray or parchment paper.
2) In a medium bowl, combine the almond flour, sugar, almond extract, and butter until a soft dough forms.
3) In a separate bowl, using an electric mixer, beat the egg whites until stiff peaks form.
4) Fold the egg whites into the almond mixture by hand until fully incorporated.
5) Spread the batter into the prepared cake pan and bake for 20-25 minutes. The center should spring back when lightly touched.
6) Allow the cake to cool completely in the pan before removing.
7) To make the truffle filling, melt the chocolate chips and butter in a double boiler or a heatproof bowl set over a small pot of simmering water. Stir until smooth.
8) In a separate bowl, whisk the heavy cream until stiff peaks form.
9) Gently fold the whipped cream into the melted chocolate mixture, making sure not to over mix.
10) Spoon the chocolate filling onto the cooled almond cake and spread evenly.
11) Sprinkle the orange zest over the chocolate layer.
12) Refrigerate the cake for at least 30 minutes or until ready to serve.
13) Enjoy!
This almond truffle torte is sure to delight. With its luscious almond cake layers and creamy truffle filling, this luxurious dessert is sure to be remembered. Whether you’re entertaining guests or just wanting a special treat, this is the perfect recipe for a memorable dessert. Bon appétit!
