Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala. Usually Achari masala refers to the pickle masala that has the slight flavor of tanginess and strong flavor of spice. The flavors are developed more because of the roasting of the spice and then grounding them and adding it into the sautéed mutton gravy.
Serve the Achari Gosht Recipe along with Garlic Naan Without Yeast Recipe and pickled onions and Tadka Dal to make it a complete dish.
If you are looking for more Mutton Recipes here are some :