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    <channel>
        <title>Tastes Like Happy</title>
        <description>THING + TASTE = HAPPY</description>
        <link>http://tasteslikehappy.com/</link>
        <docs>http://blogs.law.harvard.edu/tech/rss</docs>
        <generator>TLH</generator>
        <language>en-us</language>
<item><title>eat &gt;&gt; Brain Slug Cupcakes</title><link>http://tasteslikehappy.com/?tasty&amp;91</link><description> <![CDATA[<h1>Brain Slug Cupcakes</h1><p>via&nbsp;http://www.flickr.com/photos/glennf/4796581640/</p><br />
<p>http://blog.glennf.com/</p><br />
<p>and&nbsp;http://www.boingboing.net/2010/07/15/brain-slug-cupcakes-1.html</p><br /><img src="http://boingboing.net/images/xeni/slugorama_bead.jpg" />]]> </description><pubDate>Jul 16 2010, 9:14am PDT</pubDate></item><item><title>eat &gt;&gt; United Steaks of America</title><link>http://tasteslikehappy.com/?tasty&amp;90</link><description> <![CDATA[<h1>United Steaks of America</h1><p>See more State Steak shapes here at http://www.toxel.com/inspiration/2009/09/13/united-steaks-of-america/ ... mmmmmm steak.</p><br /><img src="http://www.toxel.com/wp-content/uploads/2009/09/steaks08.jpg" />]]> </description><pubDate>Oct 26 2009, 5:27pm PDT</pubDate></item><item><title>eat &gt;&gt; Seven layer BK Whopper</title><link>http://tasteslikehappy.com/?tasty&amp;89</link><description> <![CDATA[<h1>Seven layer BK Whopper</h1><p>Burker King in Japan is "celebrating" the launch of Microsoft's Windows 7 by offering this monster. &nbsp;Definitely TLH in my book. &nbsp;Though at an estimated 3500 calories and lord knows how much fat, it may be your last.</p><br /><img src="usrimg.php?f=89_7layer_bk_whopper.jpg" />]]> </description><pubDate>Oct 22 2009, 12:45pm PDT</pubDate></item><item><title>drink &gt;&gt; Red Oval</title><link>http://tasteslikehappy.com/?tasty&amp;88</link><description> <![CDATA[<h1>Red Oval</h1><p>Great beer low price at Trader Joes</p>]]> </description><pubDate>Sep 20 2009, 10:10am PDT</pubDate></item><item><title>eat &gt;&gt; Drunken Chicken</title><link>http://tasteslikehappy.com/?tasty&amp;87</link><description> <![CDATA[<h1>Drunken Chicken</h1><p>Cut the top off a can of cheap beer.&nbsp; Install fullcan of beer in cavity of whole chicken. Support on grill.&nbsp; Maintain around 350 degrees for 45 minutes.&nbsp; Add damp fruit wood in coals for flavor - or not.</p>]]> </description><pubDate>Sep 20 2009, 10:04am PDT</pubDate></item><item><title>eat &gt;&gt; zerg cake</title><link>http://tasteslikehappy.com/?tasty&amp;86</link><description> <![CDATA[<h1>zerg cake</h1><br /><img src="usrimg.php?f=10keszscnezet2e4.jpg" />]]> </description><pubDate>Sep 17 2009, 11:49am PDT</pubDate></item><item><title>misc &gt;&gt; Bacon flavored kisses via bacon lip balm</title><link>http://tasteslikehappy.com/?tasty&amp;85</link><description> <![CDATA[<h1>Bacon flavored kisses via bacon lip balm</h1><p>Tired of carmex kisses? &nbsp;Try bacon. &nbsp;Seriously, bacon makes EVERYTHING better. &nbsp;Vegan or Veggie significant other? &nbsp;Let them enjoy what you enjoy. &nbsp;BACON!!!!!!! &nbsp;J&amp;D also has Baconnaise and Baconsalt! &nbsp;http://www.amazon.com/exec/obidos/ASIN/B00247ASKY</p><br /><img src="http://ecx.images-amazon.com/images/I/419dFwT9ZrL._SS500_.jpg" />]]> </description><pubDate>Aug 03 2009, 1:26pm PDT</pubDate></item><item><title>eat &gt;&gt; gets better with age - McDonalds Hamburger from 1996</title><link>http://tasteslikehappy.com/?tasty&amp;75</link><description> <![CDATA[<h1>gets better with age - McDonalds Hamburger from 1996</h1><p>while it probably tastes like a board at this point, it looks basically the same as a "fresh" version. &nbsp;the proud owner of this finely aged specimen did nothing special, just kept it in a plastic box - it preserved itself. &nbsp;[via http://bestwellnessconsultant.com/2008/09/23/1996-mcdonalds-hamburger-karen-hanrahan-best-of-mother-earth.aspx]</p><br /><img src="http://images.quickblogcast.com/84869-74217/Burger1996.jpg" />]]> </description><pubDate>Sep 29 2008, 12:30pm PDT</pubDate></item><item><title>eat &gt;&gt; How To: Choose the Best Eggs </title><link>http://tasteslikehappy.com/?tasty&amp;72</link><description> <![CDATA[<h1>How To: Choose the Best Eggs </h1><p><strong></strong></p><br />
<p>"Egg Carton Cheat Sheet" from http://www.boingboing.net/2008/09/17/deciphering-the-myri.html :</p><br />
<p><strong>Ideal: </strong>Grade refers to firmness, AA best.&nbsp;<strong></strong><br />Emblems: National Organic Program, U.S.D.A., Animal Family Farmers (independents, less than 500 chickens), Humane Farm Animal Care, American Humane Society<br />Organic: needs National Organic Program emblem<br />Chickens are naturally omnivores, but non-vegetarian feed can contain all manner of terrible things<br />Pasture raised, which means non-vegetarian<br />DHA Omega-3<br />Pasteurized, good for recipes with raw eggs<br />Antibiotics claim requires USDA or National Organic Program certification&nbsp;<br /><br /><strong>Less than ideal</strong>, but better than meaningless:&nbsp;<br />Grade refers to firmness, A good.&nbsp;<br />Emblems: United Egg Producers Certified<br />Cage free almost meaningless, free range is a little better<br />ALA Omega-3<br /><br /><strong>Meaningless or bad:&nbsp;</strong><br />Grade refers to firmness, B bad.&nbsp;<br />Terms natural, naturally raised, hormones are meaningless<br />Fertile</p><br />
<p>From this NYTimes article, http://www.nytimes.com/2008/09/17/dining/17eggs.html?_r=1&amp;scp=2&amp;sq=eggs&amp;st=cse&amp;oref=slogin : "Some claims on egg cartons are regulated by the federal government, some by the states and some not at all. Some affect consumers&rsquo; health, some touch upon ethics and some are meaningless. All purport to describe how the hens were raised, or what they were fed, or what extra benefits their eggs might provide. So, what do these terms mean?"</p><br />
<p>&nbsp;</p><br /><img src="http://graphics8.nytimes.com/images/2008/09/17/dining/17eggs01_650.jpg" />]]> </description><pubDate>Sep 18 2008, 11:29am PDT</pubDate></item><item><title>eat &gt;&gt; Hans Solo in CAKE-O-NITE</title><link>http://tasteslikehappy.com/?tasty&amp;70</link><description> <![CDATA[<h1>Hans Solo in CAKE-O-NITE</h1><p>From the <strong>Star Wars: Episode VI - Return of the Jedi</strong> (1983) scene when <em>Jaba the Hut freezes Hans Solo in carbonite</em> comes this cake. &nbsp;while an obvious and simple idea to implement, it is nonetheless great. &nbsp;being the first (to spread like a virus through the intarweb) bumps it up a couple special-knotches; just wait until the <em>Ace of Cakes</em> does its take! &nbsp;More pictures at http://mysite.verizon.net/res041jh/snmcakes/HanSoloCarbonite.html</p><br /><img src="usrimg.php?f=70_hans_solo_in_carbonite_cake.jpg" />]]> </description><pubDate>Aug 26 2008, 3:55pm PDT</pubDate></item><item><title>eat &gt;&gt; the Luther Burger</title><link>http://tasteslikehappy.com/?tasty&amp;68</link><description> <![CDATA[<h1>the Luther Burger</h1><p>hope you enjoy it because afterwards you're gonna have diabedes.</p><br />
<p><strong>krispy kream "bun" + bacon cheese burger</strong> = salt-sugar-overload</p><br /><img src="http://farm4.static.flickr.com/3235/2625223578_ac8907df61.jpg" />]]> </description><pubDate>Jul 02 2008, 3:01pm PDT</pubDate></item><item><title>eat &gt;&gt; Old Chicago Pizza</title><link>http://tasteslikehappy.com/?tasty&amp;67</link><description> <![CDATA[<h1>Old Chicago Pizza</h1><p>while not exactly cheap, ~$30 for a large combo, old chicago offers a definite change of pizza-pace than the usual run-of-the-mill pizza pie. &nbsp;it's has become something of a once-a-year treat... probably because it takes at least that long to work through my system.</p><br />
<p>a few notable charactistics: heavy - our large was about 8-10 lbs; very thick crust (in our latest case, too thick to finish cooking!); ridiculously stretchy  mozzarella cheese that goes 'til you bite or cut; yum! but try not to over eat - two slices is probably pushing it.</p><br /><img src="usrimg.php?f=67_old_chicago_pizza_petaluma.jpeg" />]]> </description><pubDate>Jun 20 2008, 1:38pm PDT</pubDate></item><item><title>drink &gt;&gt; Flaming Dr. Pepper</title><link>http://tasteslikehappy.com/?tasty&amp;66</link><description> <![CDATA[<h1>Flaming Dr. Pepper</h1><ul><br />
<li><br />3/4 shot amaretto almond liqueur</li><br />
<li>1/4 oz 151 proof rum</li><br />
<li>1/2 glass beer</li><br />
</ul><br />
<ol><br />
<li>Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.</li><br />
<li>Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).</li><br />
<li>Ignite the amaretto/151 and let it burn for a while. Blow it out (or leave it burning if you're brave - not recommended) and slam it. Tastes just like Dr. Pepper.</li><br />
</ol><br />
<p>Tastes just like Dr. Pepper <em>&amp; Happy!&nbsp;</em></p><br />
<p>&nbsp;</p><br /><img src="usrimg.php?f=66_flaming_dr_pepper.jpg" />]]> </description><pubDate>Jun 13 2008, 10:15am PDT</pubDate></item><item><title>eat &gt;&gt; Pipsy Pork Chops</title><link>http://tasteslikehappy.com/?tasty&amp;65</link><description> <![CDATA[<h1>Pipsy Pork Chops</h1><p>Pork Chops: salt, black pepper, white pepper, garlic salt, thyme, basil<br />Mango Salsa: mangoes, tomato, red bell pepper, avocado, chopped garlic, jalapeno, lime juice, salt<br /><br />* Did not have a red onion or cilantro on hand! :( Also would have been better if I had time to chill the salsa...</p><p><em>more receipes &amp; pics @</em><em><strong>&nbsp;http://www.flickr.com/photos/pipsyrules/</strong></em></p><p>&nbsp;</p><br /><img src="http://farm4.static.flickr.com/3088/2557028559_2ac1be3033.jpg" />]]> </description><pubDate>Jun 07 2008, 8:52am PDT</pubDate></item><item><title>drink &gt;&gt; Inko's White Tea, Wonder or Washout?</title><link>http://tasteslikehappy.com/?tasty&amp;62</link><description> <![CDATA[<h1>Inko's White Tea, Wonder or Washout?</h1><p>White Tea apparently has anti-cancer properties. &nbsp;until such is proven,&nbsp;the&nbsp;success&nbsp;of&nbsp;drinks&nbsp;such as these comes down to the following, in no specific order:</p><ul><li>taste experience</li></ul>I like&nbsp;inko's&nbsp;drink,&nbsp;too.&nbsp;&nbsp;it&nbsp;is&nbsp;smooth to the palate and favorably lacks any&nbsp;harsh undesirable&nbsp;aftertaste that many similar teas possess&nbsp;( see: <strong><em>the republic of tea is crap</em></strong> -- <em>http://tasteslikehappy.com/?tasty&amp;38 )</em><br /><ul><li>nutrition</li><li>marketing</li></ul><p>I like inko's bottle. &nbsp;I bought it to try something new, and I like the asian inspired label. &nbsp;Inko is heavy on pushing the healthy aspects of it's beverage, a rather-proven successful&nbsp;technique&nbsp;as&nbsp;of&nbsp;late. &nbsp;the bottle&nbsp;itself gleems&nbsp;this&nbsp;web&nbsp;address: healthywhitetea.com&nbsp;as&nbsp;if&nbsp;it&nbsp;is&nbsp;the only&nbsp;company&nbsp;making&nbsp;white&nbsp;tea&nbsp;drinks (it's&nbsp;not.)</p><p>&nbsp;*&nbsp;conclusion: </p><em>Inko's White Tea White Peach :&nbsp;</em><strong>recommended</strong>;  will buy again&nbsp;for&nbsp;a&nbsp;lunchtime treat&nbsp;(it was nearly $3...)<br /><img src="usrimg.php?f=62_inko_white_tea_white_peach.jpg" />]]> </description><pubDate>May 29 2008, 3:43pm PDT</pubDate></item><item><title>eat &gt;&gt; Cafe Salsa (p)review</title><link>http://tasteslikehappy.com/?tasty&amp;59</link><description> <![CDATA[<h1>Cafe Salsa (p)review</h1><p>Cafe Salsa, located in downtown Cotati -- </p><p>[<em>http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=cafe+salsa,+cotati,+ca&amp;ie=UTF8&amp;ll=38.325296,-122.708348&amp;spn=0.006304,0.014184&amp;z=17&amp;iwloc=A]</em></p><p>has great-authentic mexican food.</p><p>my&nbsp;fav.&nbsp;is&nbsp;the&nbsp;chicken avocado quesadilla - simple yet osodelicious. &nbsp;</p><p>pictured&nbsp;below&nbsp;is&nbsp;the fish&nbsp;soft&nbsp;tacos and grilled&nbsp;tofu burrido.&nbsp;</p><br /><img src="usrimg.php?f=59_cafesalsa.jpg" />]]> </description><pubDate>May 12 2008, 11:43am PDT</pubDate></item><item><title>eat &gt;&gt; Pea Soup Andersen’s (via justinsomnia)</title><link>http://tasteslikehappy.com/?tasty&amp;57</link><description> <![CDATA[<h1>Pea Soup Andersen’s (via justinsomnia)</h1><p>&quot;...Pea Soup Andersen&rsquo;s, a restaurant dedicated to the lowly split pea soup...&quot;</p><p>&quot;We both got pea soup in a bread bowl&mdash;the most impressive bread bowl I&rsquo;ve ever experienced. They cut off the top, buttered both open sides and toasted them on a skillet, before scooping out the bowl and adding the soup. The soup itself was good, a completely smooth puree, not chunky like I was expecting, and it came with a myriad of toppings in little plastic containers: ham, real bacon bits, scallions, cheese, and croutons.&quot;</p><p>http://www.peasoupandersens.net/</p><p>[ <em>via</em>&nbsp;http://justinsomnia.org/2008/04/pea-soup-andersens/ ]</p><br /><img src="http://justinsomnia.org/images/pea-soup-andersons-pea-soup-in-a-bread-bowl.jpg" />]]> </description><pubDate>Apr 10 2008, 12:36pm PDT</pubDate></item><item><title>drink &gt;&gt; Japanese Sex</title><link>http://tasteslikehappy.com/?tasty&amp;55</link><description> <![CDATA[<h1>Japanese Sex</h1><p>1 oz Malibu&reg; coconut rum<br />1 oz Midori&reg; melon liqueur<br />2 oz pineapple juice</p><p>Pour the Malibu rum and Midori melon liqueur into a highball glass filled with ice cubes. Top with pineapple juice, and serve. Can also be prepared as a shot.</p><br /><img src="usrimg.php?f=55_midori.jpg" />]]> </description><pubDate>Apr 09 2008, 8:17am PDT</pubDate></item><item><title>eat &gt;&gt; BBQ'd Happy People</title><link>http://tasteslikehappy.com/?tasty&amp;54</link><description> <![CDATA[<h1>BBQ'd Happy People</h1><p>the bigger&nbsp;the&nbsp;smile,&nbsp;the&nbsp;better&nbsp;your&nbsp;chances&nbsp;for&nbsp;a&nbsp;delectable&nbsp;delight&nbsp;just about anyone can create!&nbsp;&nbsp;just&nbsp;fire&nbsp;up&nbsp;the&nbsp;grill,&nbsp;catch a friend or stranger off guard, then slice n dice! &nbsp;tip: wood&nbsp;chips&nbsp;leave&nbsp;a&nbsp;nice&nbsp;smokey&nbsp;texture&nbsp;on&nbsp;char flesh.</p><p>regardless&nbsp;of&nbsp;your&nbsp;cooking&nbsp;flare,&nbsp;chompin'&nbsp;down&nbsp;on&nbsp;some&nbsp;happy&nbsp;people&nbsp;bbq will bring a smile to your face and that familar happy feeling to your taste buds.</p><p>lastly, please share&nbsp;your&nbsp;prefered&nbsp;spices&nbsp;and&nbsp;ethnicities!&nbsp;</p><br /><img src="usrimg.php?f=54_Happy People Are Delicious.jpg" />]]> </description><pubDate>Apr 01 2008, 1:39pm PDT</pubDate></item><item><title>eat &gt;&gt; Big Kids Pizza Party</title><link>http://tasteslikehappy.com/?tasty&amp;53</link><description> <![CDATA[<h1>Big Kids Pizza Party</h1><p><strong>Premise</strong>: everyone brings a pizza topping (or two)&nbsp;as&nbsp;well&nbsp;as&nbsp;<em>libations</em>&nbsp; </p><p><strong>Outcome</strong>: # people&nbsp;in&nbsp;attendance:&nbsp;~10 (was suppose to be many more, there was enough pizza making ingredients for 10+ pizzas!)</p><p>&nbsp;</p><p><strong>Pizza's made</strong>:</p><ol><li>Pepperoni (ahh the classic pizzah)<br /></li><li>Fancy mushrooms and pancetta with fresh tomatoes and garlic<br /></li><li>Caramelized onions with pears and blue cheese<br /></li><li>Garlicky spinach with artichoke hearts</li></ol><p>&nbsp;<strong>Homemade Crust</strong>&nbsp;(used&nbsp;in&nbsp;all) instructions:</p><ol><li>Dissolve 1 tsp sugar with 2/3 cup of 110&deg;F water</li><li>Stir in 1 packet of yeast, let sit for 5-10 minutes</li><li>In a large bowl combine 3 1/2 cups of bread flour with 1 1/2 tsp of salt</li><li>Combine the activated yeast with an additional 2/3 cup of water with the flour</li><li>Knead for 5 minutes</li><li>Put in a bowl, cover (with cloth or saran wrap), let rise a warm place for 45 minutes</li><li>(Beware, dough may continue to grow and grow... out of control, muahaha)</li></ol><p>&nbsp;</p><p>See justinsomnia blog post for further details: <em>http://justinsomnia.org/2008/03/not-your-5th-grade-pizza-party/</em></p><br /><img src="usrimg.php?f=53_bigkidpizzaparty.jpg" />]]> </description><pubDate>Mar 31 2008, 9:21pm PDT</pubDate></item>    </channel>
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